Variables | Category | Frequency | Percent |
---|---|---|---|
Meals | 3 meals and 2 snacks | 47 | 20.3 |
3 meals and 1 snack | 109 | 47.2 | |
3 meals only | 37 | 16 | |
Less than 3 meals | 38 | 16.5 | |
Meal content | Carbohydrate | 8 | 3.5 |
Protein | 7 | 3 | |
Vitamins | 2 | 0.9 | |
Fiber | 2 | 0.9 | |
All | 212 | 91.8 | |
Forbidden food | Yes | 50 | 21.6 |
No | 181 | 78.4 | |
Type of forbidden | Foods sugar is added | 15 | 30 |
Food | bread, Pasta, and macaroni | 35 | 70 |
WFA | Sever Underweight | 45 | 19.4 |
Moderate underweight | 15 | 6.4 | |
Normal | 171 | 74.1 | |
H/LFA | Sever Stunted | 26 | 8 |
Moderately stunted | 36 | 13 | |
Normal | 169 | 79 | |
WFH | Malnourished | 60 | 25.9 |
Well-nourished | 171 | 74.1 | |
BMI for age | Malnourished | 55 | 23.8 |
Well-nourished | 155 | 67 | |
Not assessed | 21 | 9 | |
MUAC | Malnourished | 22 | 9.4 |
Well-nourished | 209 | 90 |