Parameter | Control | Type 1 diabetic patients | ||
---|---|---|---|---|
 |  | A1 (n = 20) | A2 (n = 14) | Total (n = 34) |
FBS, mmole/L | 5.0 ± 0.2 | 6.1 ± 0.3ab | 5.2 ± 0.2 | 5.5 ± 0.5a |
TC, mg/dL | 173.8 ± 7.4 | 190.3 ± 15.9ab | 178.4 ± 6.9a | 182.7 ± 12.2a |
LDL-C, mg/dL | 107.6 ± 6.8 | 128.1 ± 15.1ab | 111.0 ± 9.3 | 184.2 ± 12.6a |
HDL-C, mg/dL | 42.2 ± 5.3 | 33.1 ± 2.6ab | 40.7 ± 3.5 | 38.1 ± 4.7a |
TAG, mg/dL | 120.4 ± 7.5 | 145.3 ± 13.3ab | 133.4 ± 9.7a | 137.1 ± 11.3a |
Hypercholesterolemia, n(%) | 0(0) | 3 (8.8) | 0(0) | 3 (8.8) |
Elevated LDL-C, n(%) | 0(0) | 2 (5.9) | 0(0) | 2 (5.9) |
Hypertriglyceridemia, n(%) | 0(0) | 1 (2.9) | 0(0) | 1 (2.9) |
Reduced HDL-C, n(%) | 3 (11.1) | 5 (14.7) | 1(2.9) | 6 (17.6) |