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Table 1 Baseline characteristics of pre-diabetics, diabetics and normoglycemic controls

From: Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study

Characteristics

Normoglycemic controls (n = 34)

Pre-diabetics (n = 40)

Diabetics (n = 40)

Age (years)*

45.1 (8.9)

45.9 (9.4)

45.7 (8.4)

Sex (M/F)

11/23

17/23

22/18

BMI (kg/m2)*

23.4 (2.7)

25.4 (3.1)

24.7 (3.1)

HbA1C (%)*

5.3 (0.2)

6.0 (0.2)

8.6 (2.1)

  1. *Mean and (standard deviation).