Table 4 End points before and after the intervention
Control gourp (n = 6) | Low Carbohydrate group (n = 12) | |||||
|---|---|---|---|---|---|---|
Before | After | P-value | Before | After | P-value | |
Weight (Kg) | 98.3 | 97.3 | 0.04 | 96.5 | 91.9 | 0.002 |
Body Mass Index | 30.2 | 29.7 | 0.07 | 31.7 | 30.0 | 0.01 |
Abdominal circumference (cm) * | 113.3 | 110.5 | 0.06 | 112.2 | 106.3 | 0.002 |
Hip circumference (cm) | 105.7 | 105.2 | 0.41 | 104.3 | 102.3 | 0.21 |
Waist circumference (cm) ** | 108 | 107.3 | 0.39 | 106.4 | 102.8 | 0.10 |
Total testosterone (ng/dL) | 217.7 | 227.2 | 0.76 | 229.1 | 310.7 | 0.002 |
Calculated free testosterone (ng/dL) | 4.3 | 4.8 | 0.58 | 4.7 | 6.7 | 0.001 |