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Table 1 Baseline information of participants in case group and control group

From: Higher dietary acid load is associated with hyperuricemia in Chinese adults: a case-control study

Variates

Case group (n = 143)

Control group (n = 147)

p-value

Mean

SD

Mean

SD

Age (year)

43.29

12.93

42.91

10.44

0.782

Male (N, %)

77

53.85

82

55.78

0.741

Weight (kg)

66.06

11.97

64.06

11.70

0.151

Height (cm)

162.40

8.65

163.11

8.14

0.472

BMI

25.01

3.81

24.25

3.44

0.076

Diastolic blood pressure (mmHg)

122.60

16.07

119.19

16.13

0.072

Systolic blood pressure (mmHg)

75.98

11.04

74.55

11.30

0.276

Heart rate (beats/minutes)

76.79

11.07

77.15

11.20

0.782

Serum uric acid (μmol/L)

467.78

84.21

328.24

58.13

< 0.001

Smoking (N, %)

    

0.196

 Current

41

28.67

29

19.73

 

 Ever

8

5.59

8

5.44

 

 Never

94

65.73

110

74.83

 

Drinking (N, %)

    

0.834

 Current

42

29.37

43

29.25

 

 Ever

18

12.59

22

14.97

 

 Never

83

58.04

82

55.78

 

Chronic diseases (N, %)

    

0.081

 No

93

65.03

101

68.71

 

 1 ~ 2

48

33.57

38

25.85

 

 3~

2

1.40

8

5.44