Table 2 The biochemical parameters and dietary intake of the subjects in the control and GDM groups
Variables | Control group | GDM group | P- value |
|---|---|---|---|
FBS (mg/dL) | 80.29 ± 1.94 | 107.83 ± 11.77 | < 0.001 |
HbA1c (%) | 4.57 ± 0.46 | 5.80 ± 0.52 | < 0.001 |
Insulin (μIU/mL) | 4.50 ± 1.65 | 10.63 ± 2.89 | < 0.001 |
HOMA-IR (mmol/L × μIU/mL) | 0.89 ± 0.33 | 2.86 ± 0.97 | < 0.001 |
CRP (mg/L) | 4.65 ± 0.99 | 5.37 ± 0.91 | < 0.001 |
SBP (mmHg) | 115.72 ± 3.89 | 118.87 ± 3.61 | < 0.001 |
DBP (mmHg) | 70.08 ± 2.23 | 71.83 ± 2.27 | < 0.001 |
AEA (ng/ml) | 6.12 ± 1.56 | 9.05 ± 3.66 | < 0.001 |
2-AG (ng/ml) | 8.86 ± 2.43 | 10.76 ± 3.53 | 0.003 |
Energy (kcal) | 2274.57 ± 238.51 | 2508.07 ± 166.66 | < 0.001 |
Carbohydrate (gr) | 325.49 ± 44.04 | 367.00 ± 37.75 | < 0.001 |
Protein (gr) | 75.71 ± 17.56 | 80.82 ± 19.59 | 0.18 |
Fat (gr) | 75.81 ± 13.25 | 80.13 ± 18.57 | 0.19 |