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Table 1 Interview Guide: Areas of interest

From: Dietitians’ perspectives on challenges and prospects for group-based education to adults with type 1 diabetes – a qualitative study

1. Experience and perceptions of facilitating group-based education to people with type 1 diabetes.

2. Structure, goals, and participation during group-based education.

3. Weaknesses with group-based education.

4. Strengths with group-based education.

5. Exploring future opportunities.

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BMC Endocrine Disorders

ISSN: 1472-6823

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