Comorbidity group (n = 81) | Control group (n = 101) | F/χ2 | P | |
---|---|---|---|---|
Siesta habit (yes/no) | 54/27 | 56/45 | 2.37 | 0.124 |
Pittsburgh Sleep Qualitya Index | 10.90 ± 4.39 | 5.75 ± 3.33 | 81.03 | 0.000 |
Sleep qualitya | ||||
Excellent | 9 (11.11%) | 59 (58.42%) | 56.91 | 0.000 |
Good | 28 (34.57%) | 31 (30.69%) | ||
Average | 29 (35.80%) | 10 (9.90%) | ||
Poor | 15 (18.52%) | 1 (0.99%) | ||
Smoke | 24(29.63%) | 42 (41.58%) | 2.779 | 0.095 |
Alcohol | 11 (13.58%) | 24(23.76%) | 3.00 | 0.083 |
Tea | 31(38.27%) | 42 (41.58%) | 0.21 | 0.650 |
Dietary habita | ||||
Meat-based meal | 13(16.05%) | 81 (80.20%) | 78.86 | 0.000 |
Meat pigment mix | 54 (66.67%) | 10 (9.90%) | ||
Plant-based diet | 14 (17.28%) | 10 (9.90%) |