Variables | Models | EDII adherence* AA + AG |
---|
Î’ | 95% CI | P-value |
---|
Leptin (mg/l) | Crude | 14.73 | −41.06,70.54 | 0.60 |
Model1 | 30.64 | 15.03,75.13 | 0.05 |
Model2 | 18.84 | 3.25,65.33 | 0.06 |
Model3 | 79.18 | 1.23,163.94 | 0.04 |
Leptin resistance | Crude | 0.57 | −0.36,1.51 | 0.22 |
Model1 | 0.03 | −1.94,2.01 | 0.97 |
Model2 | 0.92 | 2.40,1.51 | 0.45 |
Model3 | 0.55 | −0.99,2.09 | 0.48 |
Galectin3 (mg/l) | Crude | 21.45 | −19.47,62.37 | 0.30 |
Model1 | 24.16 | −25.04,73.38 | 0.33 |
Model2 | 0.15 | 0.01,1.03 | 0.07 |
Model3 | 31.35 | 0.13,77.13 | 0.05 |
- EDII energy-adjusted dietary inflammatory index
- Model 1: additionally adjusted for age, BMI, total energy intake, and physical activity
- Model 2: additionally adjusted for, economic status, education level
- Model 3: further adjustment with the age of starting obesity, history of losing weight
- GG genotype has 0 risk allele, AG genotype has one and AA genotype have two risk allele
- GG genotype is considered as a reference group
- *Significant level in the crude model and after adjustment by Model1, 2, and 3
- P < 0.05 consider as significant, P = 0.06, and 0.07 consider as marginally significant