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Table 1 Characteristics of the study population across rs 3,807,992 genotypes and median of EDII score in obese and overweight women (n = 363)

From: The interaction between rs 3,807,992 genotypes with the dietary inflammatory index on Leptin, Leptin resistance, and Galectin 3 in obese and overweight women

Variables

EDII median

P-value

p-value*

rs 3,807,992 genotypes

p-value

p-value*

<0.07

> = 0.07

GG

AA + AG

N = 172

N = 191

N = 75

N = 198

Mean ± SE

Mean ± SE

Age (years)

36.74 ± 0.79

35.67 ± 0.78

0.33

0.08

36.33 ± 0.89

35.58 ± 1.08

0.40

0.59

PA (MET-minutes/week)

1544.81 ± 208.08

205.33 ± 205.33

0.007

0.04

1062.62 ± 193.41

947.60 ± 234.38

0.64

0.70

Age of starting obesity

20.97 ± 0.88

23.31 ± 0.81

0.10

0.05

22.46 ± 0.84

22.38 ± 0.89

0.08

0.94

Anthropometric variables

 Weight (kg)

79.76 + 0.90

78.49 + 0.95

0.05

0.35

78.17 ± 0.70

76.51 ± 0.81

0.71

0.23

 Height (cm)

161.84 + 0.84

160.60 + 0.93

0.68

0.35

161.41 ± 6.27

160.12 ± 5.97

0.24

0.56

 BMI (kg/m2)

30.60 + 0.57

30.00 + 0.63

0.43

0.49

29.61 ± 0.39

30.51 ± 0.48

0.11

0.12

Body composition

 WC (cm)

94.45 + 1.18

93.23 + 1.25

0.26

0.49

96.66 ± 0.64

153.90 ± 3.47

0.13

0.52

 HC (cm)

112.08 + 0.66

113.51 + 0.70

0.60

0.15

104.56 ± 0.20

103.97 ± 0.24

0.35

0.06

 NC (cm)

36.26 ± 0.36

36.93 ± 0.39

0.54

0.22

36.46 ± 0.27

36.64 ± 0.32

0.30

0.44

 WHR

0.92 + 0.00

0.93 + 0.00

0.11

0.24

0.921 ± 0.00

0.926 ± 0.00

0.12

0.23

 WHtR

0.58 + 0.00

0.58 + 0.00

0.14

0.78

0.59 ± 0.00

0.60 ± 0.00

0.04

0.16

 BFM (kg)

31.91 ± 0.38

33.06 ± 0.40

0.27

0.05

31.70 ± 0.31

31.84 ± 0.36

0.10

0.64

 BFM (%)

41.14 ± 4.99

42.22 ± 5.71

0.91

0.01

40.31 ± 0.40

40.79 ± 0.46

0.10

0.71

 FFM (kg)

47.87 ± 0.85

45.46 ± 0.90

0.02

0.05

46.32 ± 0.56

45.34 ± 0.65

0.68

0.52

 SMM (kg)

26.30 ± 0.50

24.91 ± 0.53

0.02

0.06

25.41 ± 0.33

24.78 ± 0.38

0.64

0.46

 SLM (kg)

45.10 ± 0.79

42.85 ± 0.84

0.02

0.06

43.64 ± 0.52

42.76 ± 0.61

0.73

0.55

 BMC (kg)

2.68 ± 0.36

2.61 ± 0.32

0.09

0.04

2.67 ± 0.03

2.59 ± 0.04

0.33

0.35

 Trunk fat(kg)

15.77 ± 0.18

17.29 ± 0.19

0.26

0.01

15.16 ± 0.14

15.62 ± 0.16

0.08

0.47

 Visceral fat (kg)

14.62 ± 0.29

15.54 ± 0.31

0.69

0.03

14.58 ± 0.20

14.91 ± 0.23

0.05

0.25

 FFMI

18.21 ± 0.16

17.58 ± 0.17

0.004

0.01

17.76 ± 0.13

17.60 ± 0.11

0.78

0.52

 FMI

12.21 ± 0.16

12.85 ± 0.17

0.35

0.01

12.23 ± 0.11

12.38 ± 0.13

0.07

0.55

Biochemical variables

 FBS (mg/dL)

84.88 + 1.55

86.85 + 1.64

0.33

0.40

86.94 ± 1.01

86.85 ± 1.17

0.97

0.86

 TC (mg/dL)

179.83 ± 5.49

174.49 + 5.83

0.75

0.51

180.44 ± 3.35

172.32 ± 3.88

0.18

0.17

 TG (mg/dL)

123.11 + 12.10

132.78 + 12.85

0.65

0.06

110.96 ± 6.7

130.53 ± 7.85

0.08

0.04

 HDL (mg/dL)

47.66 + 1.58

43.47 + 1.67

0.04

0.07

48.08 ± 1.04

45.20 ± 1.20

0.02

0.04

 LDL (mg/dL)

99.60 + 3.92

92.87 + 4.16

0.44

0.25

95.83 ± 2.37

93.55 ± 2.75

0.23

0.20

Categorical variables

 Economic status

  Low level

51(62.2)

31(37.8)

0.01

0.01

28(32.6)

58(67.4)

0.31

0.20

  Moderate level

72(43.4)

94(56.6)

  

46(26.3)

129(73.7)

  

  High level

44(43.6)

57(56.4)

24(22.9)

81(77.1)

 Education level

  Illiterate

3(75)

1(25)

0.004

0.001

1(25)

3(75)

0.11

0.20

  Under diploma

26(55.3)

21(44.7)

  

16(33.3)

32(66.7)

  

  Diploma

78(56.1)

61(43.9)

45(30.8)

101(69.2)

  Master and higher

65(38)

106(62)

37(20.6)

143(79.4)

 Marital status

  Single

124(48.1)

134)51.9 (

0.80

0.91

28(26.2)

79(73.8)

0.99

0.86

  Married

48)46.6 (

55)53.4 (

 

71(26.2)

200(73.8)

 

 Losing weight history

  yes

66(44)

84(56)

0.01

0.01

97(51.9)

90(48.1)

0.64

0.34

  no

76(57.1)

57(42.9)

  

79(49.4)

81(50.6)

  

 rs 3,807,992 genotype

  AA+AG

89(44.9)

109(55.1)

0.10

0.15

   

  GG

42(56.0)

33(44.0)

     
  1. EDII energy-adjusted dietary inflammatory index, BMI body mass index, WC waist circumference, HC hip circumference, NC Neck circumference, WHR waist-hip ratio, WHtR waist-hight ratio, BFM body fat mass, FFM fat-free mass, SMM skeletal muscle mass, SLM soft lean mass, BMC Bone mineral content, ECW Extracellular water, ICW intracellular water, FFMI fat-free mass index, FMI fat mass index, FBS fasting blood glucose, TC total cholesterol, HDL high-density lipoprotein, LDL low-density lipoprotein
  2. P-value: obtain from ANOVA
  3. P-value *: obtain from ANCOVA; adjusted for age, physical activity, total energy intake, and BMI
  4. Continuous variables showed a MEAN ± standard error (SE), categorical variables showed as the number and (%)
  5. P < 0.05 consider as significant, P = 0.06, and 0.07 consider as marginally significant