Table 1 Characteristics of diabetic patients defined as Non-Fat and Fat using obesity measures
Variables | BMI | BFP | ||||
|---|---|---|---|---|---|---|
Normal weight (N = 169) | Overweight (N = 65) | P-value | Non-Fat (N = 139) | Fat (N = 95) | P-value | |
Age | 57 ± 11 | 55 ± 10 | 0.015 | 52 ± 11 | 56 ± 10 | < 0.001 |
WC | 90.31 ± 7.32 | 104.69 ± 9.44 | 0.000 | 96.2 ± 8.38 | 103.1 ± 11.05 | < 0.001 |
BMI | 22.7 ± 1.89 | 30.37 ± 4.08 | 0.000 | 26.59 ± 3.17 | 29.26 ± 5.21 | < 0.001 |
BFP | 31.75 ± 5.94 | 37.42 ± 6.73 | 0.000 | 27.84 ± 3.45 | 38.96 ± 5.45 | < 0.001 |
Systolic blood pressure | 12.84 ± 1.96 | 13.38 ± 1.98 | 0.000 | 12.95 ± 1.99 | 13.36 ± 1.97 | 0.004 |
diastolic | 7.22 ± 1.12 | 7.4 ± 1.15 | 0.02 | 7.14 ± 1.14 | 7.4 ± 1.142 | < 0.001 |
LDL | 107.6 ± 40.47 | 98.26 ± 35.7 | 0.001 | 104.58 ± 37.17 | 99.02 ± 36.99 | 0.036 |
HDL | 45.12 ± 14.51 | 43.2 ± 12.35 | .044 | 45.7 ± 11.11 | 42.9 ± 13.41 | 0.003 |
triglyceride | 150.67 ± 74.75 | 179.13 ± 76.04 | 0.000 | 176.89 ± 71.35 | 189.24 ± 66.92 | 0.002 |
fasting glucose | 162.78 ± 66.27 | 182.23 ± 78.98 | 0.000 | 167.69 ± 67.9 | 178.19 ± 68.38 | < 0.001 |
HbA1C | 8.53 ± 2.15 | 7.9 ± 1.84 | 0.000 | 8.16 ± 2.01 | 8.08 ± 1.86 | 0.259 |
2hpp | 237.35 ± 91.7 | 272.56 ± 80.1 | 0.000 | 238.3 ± 90.93 | 250.34 ± 80.41 | 0.01 |