Model 1 β (95% CI) P value | Model 2 β (95% CI) P value | Model 3 β (95% CI) P value | |
---|---|---|---|
Dietary protein (g) | 0.004 (0.003, 0.004) < 0.00001 | − 0.001 (− 0.002, − 0.000) 0.00307 | −0.001 (− 0.002, 0.000) 0.12523 |
Dietary protein categories | |||
Q1 (0.01–49.79 g) | Reference | Reference | Reference |
Q2 (49.80–70.88 g) | −0.028 (− 0.139, 0.083) 0.62399 | −0.106 (− 0.205, − 0.007) 0.03543 | −0.070 (− 0.178, 0.037) 0.20139 |
Q3 (70.89–98.57 g) | 0.264 (0.155, 0.373) < 0.00001 | 0.013 (− 0.085, 0.110) 0.79922 | 0.069 (− 0.045, 0.183) 0.23456 |
Q4 (98.58–545.20 g) | 0.448 (0.341, 0.554) < 0.00001 | − 0.084 (− 0.183, 0.016) 0.09949 | −0.011 (− 0.150, 0.127) 0.87306 |
Subgroup analysis stratified by gender | |||
Male | −0.001 (− 0.002, − 0.000) 0.01170 | −0.001 (− 0.002, − 0.000) 0.01478 | −0.002 (− 0.004, − 0.000) 0.01696 |
Female | −0.002 (− 0.003, − 0.000) 0.02719 | −0.001 (− 0.003, 0.000) 0.05537 | 0.000 (− 0.002, 0.002) 0.73194 |
Subgroup analysis stratified by race/ethnicity | |||
Mexican American | 0.002 (−0.000, 0.004) 0.12294 | − 0.003 (− 0.005, − 0.001) 0.00479 | −0.004 (− 0.008, − 0.001) 0.01599 |
Other Hispanic | 0.003 (0.001, 0.006) 0.00754 | −0.001 (− 0.004, 0.001) 0.19567 | −0.005 (− 0.009, − 0.000) 0.03886 |
Non-Hispanic White | 0.004 (0.003, 0.006) < 0.00001 | −0.001 (− 0.003, 0.000) 0.12136 | −0.001 (− 0.003, 0.001) 0.31388 |
Non-Hispanic Black | 0.001 (− 0.001, 0.003) 0.45050 | −0.002 (− 0.004, 0.000) 0.06558 | 0.001 (− 0.002, 0.005) 0.43506 |
Other races | 0.006 (0.004, 0.008) < 0.00001 | 0.001 (− 0.001, 0.003) 0.43113 | 0.001 (− 0.002, 0.004) 0.44124 |