Model 1 β (95% CI) P value | Model 2 β (95% CI) P value | Model 3 β (95% CI) P value | |
---|---|---|---|
Dietary sugars (g/day) | 0.000 (− 0.000, 0.001) 0.08544 | − 0.001 (− 0.001, − 0.000) 0.00049 | − 0.001 (− 0.001, 0.000) 0.06756 |
Dietary sugars categories | |||
Q1 (0 to 56.03 g/day) | Reference | Reference | Reference |
Q2 (56.04 to 90.88 g/day) | −0.102 (− 0.211, 0.007) 0.06632 | −0.144 (− 0.240, − 0.048) 0.00324 | −0.092 (− 0.193, 0.009) 0.07381 |
Q3 (90.89 to 138.19 g/day) | − 0.024 (− 0.131, 0.084) 0.66537 | −0.176 (− 0.271, − 0.082) 0.00026 | −0.126 (− 0.230, − 0.023) 0.01655 |
Q4 (138.20 to 931.16 g/day) | 0.017 (− 0.090, 0.124) 0.75448 | − 0.239 (− 0.334, − 0.144) < 0.00001 | − 0.192 (− 0.311, − 0.073) 0.00160 |
Subgroup analysis stratified by gender | |||
Male | − 0.001 (− 0.001, − 0.000) 0.00694 | − 0.001 (− 0.001, − 0.000) 0.00885 | − 0.000 (− 0.001, 0.000) 0.37218 |
Female | − 0.001 (− 0.002, − 0.000) 0.00725 | −0.001 (− 0.001, − 0.000) 0.02971 | −0.000 (− 0.001, 0.000) 0.34858 |
Subgroup analysis stratified by race/ethnicity | |||
Mexican American | 0.003 (0.001, 0.004) 0.00021 | 0.001 (−0.000, 0.003) 0.05444 | 0.003 (−0.002, 0.005) 0.05018 |
Other Hispanic | 0.002 (0.000, 0.003) 0.02712 | 0.000 (−0.001, 0.002) 0.76162 | 0.001 (−0.001, 0.003) 0.39065 |
Non-Hispanic White | 0.000 (−0.001, 0.001) 0.75266 | −0.001 (− 0.002, − 0.000) 0.00401 | −0.001 (− 0.002, 0.000) 0.05291 |
Non-Hispanic Black | − 0.000 (− 0.002, 0.001) 0.38480 | −0.001 (− 0.002, − 0.000) 0.02064 | −0.001 (− 0.003, 0.000) 0.12336 |
Other races | 0.001 (− 0.000, 0.002) 0.12889 | −0.001 (− 0.002, 0.001) 0.33848 | −0.001 (− 0.002, 0.000) 0.18799 |