At baseline (A) | After medical nutrition therapy (B) | Difference between A and B | |
---|---|---|---|
HbA1c and disposition index | -0.61 [-0.74 to -0.44] (P < 0.001) | -0.68 [-0.79 to -0.53] (P < 0.001) | -0.07 [-0.22 to 0.11] (P = 0.42) |
HbA1c and Matsuda’s insulin sensitivity index | 0.07 [-0.17 to 0.30] (P = 0.57) | -0.01 [-0.25 to 0.23] (P = 0.95) | -0.08 [-0.30 to 0.15] (P = 0.49) |
BMI and disposition index | -0.02 [-0.25 to 0.22] (P = 0.90) | -0.02 [-0.25 to 0.22] (P = 0.90) | 0.00 [-0.24 to 0.25] (P = 0.99) |
BMI and Matsuda’s insulin sensitivity index | -0.58 [-0.72 to -0.40] (P < 0.001) | -0.52 [-0.68 to -0.32] (P < 0.001) | 0.06 [-0.07 to 0.19] (P = 0.35) |