Metabolic Outcomes and Control | N = 111 | iANDA(12) | Target(10, 20) |
---|---|---|---|
Age (years) | 41.4 ± 12.7 | 55.4 ± 17.8 | |
HbA1c (n = 110) % | 8.2 ± 1.7 | 8.5 ± 1.8 | < 7.0% |
mmol/mol | 66 ± 19 | 69 ± 19 | |
HbA1c excluding pregnant womenii (n = 96) % | 8.4 ± 1.7 | ||
mmol/mol | 68 ± 19 | ||
HbA1c in pregnant womenii (n = 14) % | 7.0 ± 0.9 | < 6.0–7.0%iii | |
mmol/mol | 53 ± 10 | ||
Rate of hypoglycaemia (n = 88) | Never | ||
Never – n (%) | 18 (20.5) | ||
≤ 1/week – n (%) | 26 (29.5) | ||
2—6 days per week – n (%) | 32 (36.4) | ||
≥ 1/day – n (%) | 12 (13.7) | ||
Blood Pressure SBP/DBP (mean ± SD, mmHg) | |||
Whole cohort | 122 ± 16 / 72 ± 11 | 126 ± 17 / 75 ± 10 | < 130/80 |
Excluding pregnant women (n = 84) | 123 ± 16 / 72 ± 10 | ||
Pregnant women (n = 13) | 113 ± 15 / 69 ± 12 | ||
SBP < 130 – n (%) | 59 (60.8) | ||
DBP < 80 – n (%) | 65 (67.0) | ||
SBP < 130 and DBP < 80 – n (%) | 48 (49.5) | ||
On antihypertensive therapy – n (%) | 25 (22.5) | ||
BP (on antihypertensive therapy) | 132 ± 16 / 72 ± 11 | 136 ± 19 / 76 ± 11 | |
BP (not on antihypertensive therapy) | 119 ± 15 / 72 ± 10 | 122 ± 14 / 74 ± 10 | |
Lipids (mmol/L) | |||
Total cholesterol (n = 94) | 4.7 ± 1.1 | 4.8 ± 1.2 | < 4.0 |
LDL cholesterol (n = 83) | 2.8 ± 0.9 | 2.6 ± 1.0 | < 2.0 |
HDL cholesterol (n = 81) | 1.4 ± 0.4 | 1.5 ± 0.5 | ≥ 1.0 |
Triglycerides (n = 90) | 1.2 ± 0.9 | 1.4 ± 1.8 | < 2.0 |
Total cholesterol < 4.0 (n = 94) – n (%) | 18 (19.1) | 22.1% | |
LDL cholesterol < 2.0 (n = 83) – n (%) | 14 (16.9) | 24.9% | |
HDL cholesterol ≥ 1.0 (n = 81) – n (%) | 72 (88.9) | 91.7% | |
Triglycerides < 2.0 (n = 90) – n (%) | 80 (88.9) | 84.2% | |
On lipid lowering therapy – n (%) | 31 (27.9) | 30.0% | |
Total Cholesterol (on lipid lowering therapy) | 4.5 ± 1.4 | 4.6 ± 1.4 | |
Total Cholesterol (not on lipid lowering therapy) | |||
LDL Cholesterol (on lipid lowering therapy) | 4.8 ± 0.9 2.5 ± 1.0 | 4.9 ± 1.1 2.3 ± 1.0 | |
LDL Cholesterol (not on lipid lowering therapy) | 2.8 ± 0.8 | 2.8 ± 0.9 | |
BMI (kg/m2) (n = 56) | 27.1 ± 5.6 | 26.8 ± 5.8 | 18.5—24.9 |
Healthy weight (18.5–24.9) – n (%) | 23 (41.1) | 44.4%v | |
Overweight (25–29.9) – n (%) | 19 (33.9) | 32.1% | |
Obese (≥ 30) – n (%) | 14 (25.0) | 23.5% | |
BMI (kg/m2) excluding pregnant women (n = 47) | 27.2 ± 5.3 | ||
Healthy weight (18.5–24.9) – n (%) | 19 (40.0) | ||
Overweight (25–29.9) – n (%) | 12 (25.5) | ||
Obese (≥ 30) – n (%) | 16 (34.0) |