Fig. 1From: Increased serum levels of advanced glycation end products are negatively associated with relative muscle strength in patients with type 2 diabetes mellitusRelative muscle strength of handgrip, knee extensor, ankle dorsiflexor, and ankle plantar flexor, stratified on the basis of tertiles of serum levels of advanced glycation end products. *P < 0.05, **P < 0.01Back to article page