Table 1 Composition of the experimental diets
From: Effects of dietary palmitoleic acid on vascular function in aorta of diabetic mice
Ingredients | Reference diet | POA-containing diet | |
|---|---|---|---|
Corn starch (g) | 39.7486 | 39.7486 | |
Casein (g) | 20 | 20 | |
α-Corn starch (g) | 13.2 | 13.2 | |
Sucrose (g) | 10 | 10 | |
Soybean oil (g) | 7 | KKAy 6.807 | C57BL/6J 6.773 |
Cellulose (g) | 5 | 5 | |
Mineral mix (g) | 3.5 | 3.5 | |
Vitamin mix (g) | 1 | 1 | |
L-Cysteine (g) | 0.3 | 0.3 | |
Choline bitartrate (g) | 0.25 | 0.25 | |
tert-Butylhydroquinone (g) | 0.0014 | 0.0014 | |
Palmitoleic acid (g) | 0 | KKAy 0.193 | C57BL/6J 0.227 |
Total(g) | 100 | 100 | |