Correlation between the accumulation of skin glycosylation end products and the development of type 2 diabetic peripheral neuropathy

Table 6 Area under the curve

Test variable	AUC	SE ^a	Asymptotic sig.^b	95% CI
Test variable	AUC	SE ^a	Asymptotic sig.^b	Lower bound	Upper bound
AGEs	.769	.029	.000	.712	.826
Neuropathy risk score	.743	.028	.000	.688	.799

Test variable: AGE, neuropathy scores had at least one knot between positive and negative actual status groups. Statistics can be biased. ^aunder nonparametric assumptions; ^bnull hypothesis: real area = 0.5

ISSN: 1472-6823