Variable | Univariate | Multivariate |
---|---|---|
HR (95% CI) P | HR (95% CI) P | |
Age | 1.04 (1.01–1.08) 0.03 | ___ |
Male | 1.41 (0.94–2.11) 0.10 | |
Smoking status | 1.06 (0.65–1.72) 0.82 | |
SBP | 0.99 (0.98–0.99) < 0.01 | ___ |
DBP | 0.98 (0.96–0.99) 0.04 | ___ |
HbA1c | 0.90 (0.61–1.25) 0.54 | |
FPG | 1.19 (1.01–1.30) < 0.01 | 1.19 (1.05–1.34) 0.01 |
TC | 1.10 (0.85–1.42) 0.48 | |
TG | 0.86 (0.60–1.25) 0.44 | |
LDL-c | 1.23 (0.92–1.76) 0.15 | |
HDL-c | 0.44 (0.13–1.54) 0.20 | |
Albumin | 0.85 (0.82–0.88) < 0.01 | ___ |
Haemoglobin | 0.95 (0.94–0.96) < 0.01 | 0.96 (0.94–0.97) < 0.01 |
BMI | 0.93 (0.88–0.98) 0.01 | ___ |
WC | 0.98 (0.96–1.00) 0.45 | |
Cerebral infarction | 1.96 (1.29–2.97) < 0.01 | ___ |
Coronary heart disease | 1.40 (0.89–2.19) 0.14 | |
Nutritional risk | 4.36 (2.80–6.80) < 0.01 | 2.48 (1.22–5.04) 0.01 |
Decreased CC | 2.54 (1.68–3.83) < 0.01 | 2.78 (1.27–5.98) 0.01 |