Table 1 Characteristics of Nutritional risk and Non-Nutritional risk MetS adults
All included patients (n = 514) | Nutritional risk (n = 224) | Non-Nutritional risk (n = 290) | P | |
|---|---|---|---|---|
Age (years) | 86.5 ± 6.0 | 86.9 ± 5.3 | 86.2 ± 6.1 | 0.18 |
Male n (%) | 368 (71.6) | 160 (71.4) | 208 (74.7) | 0.37 |
Smoking status n (%) | 92 (17.9) | 42 (18.8) | 50 (17.2) | 0.80 |
Drinking status n (%) | 11 (2.1) | 5 (2.2) | 6 (2.1) | 0.10 |
SBP (mm Hg) | 132.0 ± 18.9 | 131.5 ± 18.8 | 132.4 ± 19.0 | 0.60 |
DBP (mm Hg) | 71.5 ± 11.3 | 71.1 ± 11.7 | 71.0 ± 11.0 | 0.34 |
HbA1c (%) | 6.4 ± 1.1 | 6.2 ± 1.3 | 6.5 ± 1.0 | 0.16 |
FPG (mmol/l)# | 6.2 ± 2.0 | 6.6 ± 2.3 | 6.1 ± 1.8 | 0.02 |
TC (mmol/L) | 4.1 ± 1.1 | 4.0 ± 1.1 | 4.1 ± 1.1 | 0.40 |
TG (mmol/L) | 1.5 ± 0.9 | 1.5 ± 0.8 | 1.4 ± 0.9 | 0.69 |
LDL-c (mmol/L) | 2.3 ± 0.8 | 2.3 ± 0.8 | 2.3 ± 0.8 | 0.98 |
HDL-c (mmol/L) | 1.0 ± 0.3 | 1.0 ± 0.3 | 1.0 ± 0.3 | 0.07 |
Albumin (g/dL)# | 37.5 ± 52 | 35.2 ± 4.7 | 39.4 ± 5.3 | < 0.01 |
Haemoglobin (g/dL)# | 114.1 ± 21.4 | 105.3 ± 21.8 | 121.5 ± 17.9 | < 0.01 |
BMI (kg/m2)# | 23.5 ± 3.7 | 22.1 ± 3.7 | 24.7 ± 3.2 | < 0.01 |
WC (cm)# | 90.7 ± 11.0 | 87.0 ± 12.0 | 93.7 ± 9.2 | < 0.01 |
Mortality n (%)# | 105 (20.4) | 79 (35.3) | 26 (8.4) | < 0.01 |
Cerebral infarction n (%) | 269 (52.3) | 129 (57.6) | 140 (48.3) | 0.10 |
Coronary heart disease n (%) | 347 (67.5) | 160 (71.4) | 187 (64.5) | 0.24 |
MetS components | ___ | ___ | ___ | ___ |
Abdominal obesity n (%)# | 296 (57.6) | 105 (46.9) | 191 (65.9) | < 0.01 |
Diabetes n (%) | 274 (53.3) | 117 (52.2) | 157 (54.1) | 0.67 |
Hypertension n (%) | 471 (91.6) | 206 (92.0) | 265 (91.4) | 0.81 |
High triglycerides n (%) | 93 (18.1) | 33 (14.7) | 60 (20.7) | 0.08 |
Decreased HDL-c n (%) | 246 (47.9) | 88 (39.3) | 158 (54.5) | 0.12 |