Table 1 Study population characteristics
Minimum | Maximum | Mean ± SD | |
|---|---|---|---|
Parameters | |||
Age (years) | 18 | 50 | 36.49 ± 8.38 |
Height (cm) | 142 | 179 | 161.38 ± 5.90 |
Weight (kg) | 59.50 | 136.60 | 80.89 ± 12.45 |
BMI | 24.20 | 49.60 | 31.04 ± 4.31 |
RMR parameters | |||
RMR measure (kcal/day) | 952.00 | 2480.00 | 1575.00 ± 259.71 |
RMR normal (kcal/day) | 1425.00 | 2548.00 | 1720.40 ± 152.36 |
Deviation normal (%) | −44.00 | 40.00 | −8.47 ± 12.59 |
V.O2 (L/min) | 0.14 | 0.36 | 0.22 ± 0.037 |
V.CO2 (L/min) | 0.01 | 0.30 | 0.19 ± 0.034 |
RQ | 0.73 | 0.99 | 0.85 ± 0.412 |
RMR/kg (kcal/day/kg) | 9.30 | 32.50 | 19.59 ± 3.09 |
RMR/BSA (kcal/day/m2) | 552.00 | 1197.00 | 850.21 ± 113.89 |
Body composition analysis | |||
Protein (kg) | 6.90 | 13.30 | 9.16 ± 1.10 |
Minerals (kg) | 2.34 | 4.72 | 3.23 ± 0.41 |
Body fat mass (kg) | 19.40 | 74.20 | 34.04 ± 8.69 |
Fat free mass (kg) | 35.30 | 67.70 | 46.80 ± 5.64 |
Bone mineral content (kg) | 1.82 | 3.93 | 2.67 ± 0.35 |
Skeletal muscle mass (kg) | 18.90 | 37.90 | 25.69 ± 3.33 |
Soft lean mass (kg) | 26.10 | 63.80 | 44.02 ± 5.37 |
Body fat percentage (%) | 15.00 | 54.30 | 41.53 ± 5.48 |
Waist hip ratio | 0.81 | 92.00 | 1.23 ± 5.24 |
Waist circumference (cm) | 80.10 | 136.00 | 99.01 ± 10.05 |
Visceral fat area (cm2) | 20.00 | 284.10 | 162.81 ± 39.32 |
Visceral fat level | 7.00 | 208.40 | 16.64 ± 13.94 |
Blood parameters | |||
FBS (mg/dl) | 67.00 | 137.00 | 87.49 ± 9.64 |
T-Chol (mg/dl) | 104.00 | 344.00 | 185.30 ± 35.77 |
TG (mg/dl) | 37.00 | 512.00 | 122.11 ± 69.29 |
HDL-C (mg/dl) | 18.00 | 87.00 | 46.58 ± 10.86 |
LDL-C (mg/dl) | 34.00 | 156.00 | 95.30 ± 24.12 |
GOT (UI/L) | 6.00 | 60.00 | 18.05 ± 7.75 |
GPT (UI/L) | 4.00 | 98.00 | 19.49 ± 13.83 |
hs-CRP (mg/L) | 0.00 | 22.73 | 4.34 ± 4.62 |