Impact of aerobic exercises on taste perception for sucrose in patients with type 2 diabetes mellitus; A randomized controlled trial

Table 3 Comparison of supra-threshold intensity ratings between intervention and control group

Sucrose concentration mol/L (M)	Mean differences ± SD between 0 and 3 months (mm)			Mean differences ± SD between 0 and 6 months (mm)
Sucrose concentration mol/L (M)	Intervention (n=67)	Control (n=63)	p value	Intervention (n=58)	Control (n=60)	p value
2.02M	+6.63±2.50	-4.01±1.79	0.020^a	+3.15±0.57	-7.96±0.40	0.022^a
0.64M	+7.26±2.76	+2.72±8.68	0.276	+7.79±4.49	-8.98±0.99	0.003^a
0.202M	-1.20±1.94	-1.44±4.15	0.947	+0.93±1.59	-0.16±5.01	0.815
0.064M	-1.00±2.15	-1.66±5.26	0.861	+2.16±2.07	-1.69±4.28	0.148
0.0202M	+0.64±1.47	+1.14±0.18	0.904	+0.89±2.01	-1.20±2.57	0.141
0.0064M	-0.08±1.02	-0.16±1.27	0.885	+0.17±1.75	-0.34±2.46	0.633

^aLevel of significance p<0.05, values are expressed as mean ± SD (Independent sample t-test)

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