Fig. 2

The body weight, blood glucose, fast insulin, and HOMA-IR in each group at the end of 18 weeks of dietary intervention. A The birth weight of offspring mice was significantly lower than that of pregnant mice without dietary restriction. B The body weight growth of the mice in different groups. C The blood glucose level at each time point of the IPGTT test during the 16 weeks of dietary intervention. D The area under glucose curve (AUC) during the 16 weeks of diet intervention. E The blood glucose in mice of each group.F The insulin in mice of each group. G HOMA-IR in mice of each group. NC: normal birth weight fed a normal diet; LC: low-birth-weight mice fed with a normal diet; NH: normal birth weight mice fed with a high-fat diet; LH: low birth weight mice fed with a high-fat diet. *P < 0.05 vs NC group, ^#P < 0.05 vs LC group, ^&P < 0.05 vs NH group