Skip to main content

Table 1 Characteristics of the study population with and without diabetes mellitus

From: Association between diabetes mellitus and anemia among Korean adults according to sex: a cross-sectional analysis of data from the Korea National Health and Nutrition Examination Survey (2010–2016)

Variables

Non-DM

(n = 22,694)

DM

(n = 2903)

p-value

Age (years) a

45.28 ± 0.13

60.09 ± 0.31

<.0001

Sex b

 Men

8700 (38.3)

1417 (48.8)

<.0001

 Women

13994 (61.7)

1486 (51.2)

 

Household income b

 Low

4082 (18)

1013 (34.9)

<.0001

 Lower middle

5780 (25.5)

796 (27.4)

 

 Higher middle

6380 (28.1)

588 (20.3)

 

 High

6452 (28.4)

506 (17.4)

 

Educational level b

  ≤ Elementary school

5168 (22.8)

1299 (44.8)

<.0001

 Middle school

2320 (10.2)

449 (15.5)

 

 High school

7668 (33.8)

750 (25.8)

 

  ≥ College

7538 (33.2)

405 (14)

 

 BMI (kg/m2) a, b

23.6 ± 0.03

25.27 ± 0.09

<.0001

  < 18.5 (underweight)

1005 (4.4)

36 (1.2)

<.0001

  < 25 (normalweight)

14766 (65.1)

1490 (51.3)

 

  ≥ 25 (overweight or obese)

6923 (30.5)

1377 (47.4)

 

Smoking status b

 Non−/Ex-smoker

18,983 (83.7)

2352 (81)

0.0076

 Current smoker

3711 (16.4)

551 (19)

 

Alcohol consumption b

 No

2913 (12.8)

619 (21.3)

<.0001

 Yes

19,781 (87.2)

2284 (78.7)

 

 Non-Anemia

20,764 (91.5)

2575 (88.7)

<.0001

 Anemia

1930 (8.5)

328 (11.3)

<.0001

 Iron intake per day (mg/day) a

16.68 ± 0.16

16.66 ± 0.38

0.9651

 Hemoglobin (g/dL) a

14.12 ± 0.01

14.14 ± 0.04

0.6599

 Serum creatinine (mg/dL) a

0.83 ± 0.00

0.9 ± 0.01

<.0001

 Waist circumference (cm) a

80.56 ± 0.08

87.53 ± 0.23

<.0001

 High waist circumference b

5481 (24.2)

1360 (46.9)

<.0001

 HTN b

6487 (28.6)

1822 (62.8)

<.0001

 Fasting glucose level (mg/dL) a

92.96 ± 0.08

142.84 ± 1.01

<.0001

 HbA1c (%) a’

5.53 ± 0.00

7.36 ± 0.04

<.0001

 Hypertriglyceridemia b

2924 (12.9)

777 (26.8)

<.0001

 Low HDL cholesterol b

8151 (35.9)

1562 (53.8)

<.0001

  1. a Continuous variables are presented means ± standard error and compared using t-test
  2. b Categorical variables are presented as frequencies and percentages and compared using the Rao-Scott Chi-Square test
  3. DM diabetes mellitus BMI body mass index; HTN hypertension; HbA1c glycated hemoglobin; HDL high-density lipoprotein