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Table 4 Odds ratio (95 % CI)* of metabolic syndrome components risk according to tertiles of dietary diabetes risk reduction score among adult participants of the TLGS

From: The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults

Metabolic syndrome components

Dietary diabetes risk reduction score tertiles

P for trend

Tertile 1

n=1429

Tertile 2

n=916

Tertile 3

n=1216

Central obesity

Ref

0.74 (0.59-0.94)

0.71 (0.55-0.90)

0.005

High blood sugar

Ref

0.98 (0.77-1.25)

0.85 (0.67-1.07)

0.179

Elevated blood pressure

Ref

0.82 (0.65-1.03)

0.77 (0.62-0.95)

0.018

High triglycerides

Ref

0.87 (0.71-1.06)

0.84 (0.70-1.02)

0.080

Low HDL-C

Ref

0.97 (0.81-1.15)

0.94 (0.79-1.11)

0.472

  1. *adjusted for age, sex, smoking status, total energy intake, BMI, education level, and physical activity
  2. HDL-C high density lipoprotein – cholesterol