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Table 4 Investigation of the interactions between intake of Fat, SAFA, and PUFA intake and rs2287161 genotypes on the different type of RMR

From: Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study

Variables

Models

Allele

High fat intake

PUFA intake

SAFA intake

β ± SE

95% CI

OR

P

β ± SE

95%CI

OR

P

β ± SE

95%CI

OR

P

RMR per kg body weight

(kcal/day/kg)

Crude

GG

Reference

  

CG + CC

−0.65 ± 0.49

0.19–1.35

0.51

0.18

−0.96 ± 0.48

0.14–0.97

0.38

0.04

−1.02 ± 0.51

0.13–0.97

0.35

0.04

Adjusted

GG

Reference

Reference

Reference

CG + CC

− 1.55 ± 0.78

0.04–0.98

0.21

0.02

− 1.65 ± 0.74

0.04–0.82

0.19

0.02

− 1.01 ± 0.77

0.08–1.63

0.36

0.18

RMR per BSA

(kcal/day/m2)

Crude

GG

Reference

Reference

Reference

CG + CC

−0.97 ± 0.56

0.13–1.18

0.55

0.28

− 0.94 ± 0.54

0.13–1.13

0.75

0.60

−0.51 ± 0.56

0.19–1.81

0.50

0.23

Adjusted

GG

Reference

Reference

Reference

CG + CC

−1.49 ± 0.72

0.05–0.92

0.28

0.08

− 1.22 ± 0.68

0.07–1.12

0.29

0.07

−0.45 ± 0.71

0.15–2.57

0.81

0.77

RMR per BMI

(kcal/day/kg/m2)

Crude

GG

Reference

        

CG + CC

−0.77 ± 0.55

0.15–1.38

0.46

0.16

−1.38 ± 0.55

0.08–0.73

0.25

0.01

−0.59 ± 0.56

0.18–1.67

0.55

0.29

Adjusted

GG

Reference

Reference

Reference

CG + CC

−1.09 ± 0.77

0.07–1.52

0.33

0.15

− 1.97 ± 0.75

0.03–0.61

0.13

0.009

−0.63 ± 0.76

0.11–2.35

0.52

0.40

RMR per FFM

(kcal/day/kg)

Crude

GG

Reference

        

CG + CC

−0.59 ± 0.55

0.18–1.64

0.55

0.28

− 0.27 ± 0.54

0.25–2.20

0.75

0.60

−0.67 ± 0.25

0.16–1.54

0.50

0.23

Adjusted

GG

Reference

Reference

Reference

CG + CC

−1.24 ± 0.71

0.07–1.16

0.28

0.08

−0.27 ± 0.67

0.20–2.83

0.76

0.68

−0.20 ± 0.71

0.20–3.34

0.81

0.77

RMR Deviation

(%)

Crude

GG

Reference

Reference

Reference

CG + CC

−0.77 ± 0.56

0.15–1.39

0.46

0.17

− 0.90 ± 0.54

0.13 to 1.18

0.40

0.09

− 0.23 ± 0.56

0.25–2.4

0.79

0.67

Adjusted

GG

Reference

Reference

Reference

CG + CC

−1.19 ± 0.72

0.07–1.24

0.30

0.09

−1.07 ± 0.68

0.09 to 1.29

0.34

0.11

−0.15 ± 0.71

0.86–3.50

0.86

0.83

  1. GG genotype has 0 risk allele. CG genotype has one and CC genotype have two risk allele
  2. GG genotype is considered as a reference. Low fat, PUFA, SAFA intakes is considered as a reference. The median of RMR groups was considered for analysis as following RMR/BSA (854.50), deviation normal (−8.00), RMR/BMI (50.90), and RMR/FFM (33.73) and for RMR kg body weight was 20 kcal/24 h/kg
  3. Crude Model: In this model, the effect of any of the confounders is not modified
  4. Model 1: In this model, the effect of education, BMI, marriage status, age, history of weight loss in past years, energy intake, economic status, RQ and physical activity is adjusted
  5. p value≤0.05
  6. PUFA poly unsaturated fatty acid, SFA saturated fatty acid, RMR resting metabolic rate, RQ respiratory quotient, RMR/BSA resting metabolic rate per body surface area, RMR/FFM resting metabolic rate per fat free mass, RMR/BMI resting metabolic rate per body mass index