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Table 3 Dietary intake of study population according to rs2287161 genotypes

From: Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study

rs2287161 genotypes

CC + GC

(n = 270)

Mean ± SD

GG

(n = 107)

Mean ± SD

P value

P value*

Macronutrient

 Energy (kcal)

2635.5 ± 798.17

2739.85 ± 827.69

0.27

–

 Protein (gr)

91.98 ± 31.55

93.83 ± 32.08

0.61

0.44

 Carbohydrate (gr)

372.11 ± 11.76

392.12 ± 130.94

0.17

0.91

 Total fat (gr)

97.63 ± 33.70

95.21 ± 31.31

0.54

0.53

Micronutrient

 Trans.fat (gr)

0.0006 ± 0.001

0.0008 ± 0.001

0.87

0.48

 Cholesterol (gr)

236.64 ± 111.65

272.52 ± 123.51

0.51

0.93

 SAFA (gr)

28.84 ± 11.92

28.15 ± 10.72

0.61

0.03

 MUFA (gr)

32.02 ± 12.42

32.74 ± 12.12

0.62

0.60

 PUFA (gr)

19.93 ± 8.80

20.70 ± 9.09

0.45

0.94

 Oleic (gr)

28.80 ± 11.59

29.37 ± 11.45

0.67

0.58

 Linoleic (gr)

17.27 ± 8.21

17.93 ± 8.68

0.49

0.97

 Linolenic (gr)

1.20 ± 0.62

1.20 ± 0.59

0.98

0.50

 EPA (gr)

0.02 ± 0.03

0.03 ± 0.04

0.35

0.41

 DHA (gr)

0.09 ± 0.11

0.10 ± 0.12

0.38

0.45

 Total fiber(g)

47.30 ± 21.40

50.18 ± 21.64

0.25

0.56

  1. Variables is presented by mean ± SD
  2. P values resulted from the analysis of Independent T.test
  3. P-value* is obtained by ANCOVA after adjustment for calories intake
  4. PUFA poly unsaturated fatty acid, SAFA saturated fatty acid, MUFA mono saturated fatty acid, EPA Eicosapentaenoic acid, DHA docosahexaenoic acid