Skip to main content

Table 3 Dietary intake of study population according to rs2287161 genotypes

From: Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study

rs2287161 genotypes CC + GC
(n = 270)
Mean ± SD
GG
(n = 107)
Mean ± SD
P value P value*
Macronutrient
 Energy (kcal) 2635.5 ± 798.17 2739.85 ± 827.69 0.27
 Protein (gr) 91.98 ± 31.55 93.83 ± 32.08 0.61 0.44
 Carbohydrate (gr) 372.11 ± 11.76 392.12 ± 130.94 0.17 0.91
 Total fat (gr) 97.63 ± 33.70 95.21 ± 31.31 0.54 0.53
Micronutrient
 Trans.fat (gr) 0.0006 ± 0.001 0.0008 ± 0.001 0.87 0.48
 Cholesterol (gr) 236.64 ± 111.65 272.52 ± 123.51 0.51 0.93
 SAFA (gr) 28.84 ± 11.92 28.15 ± 10.72 0.61 0.03
 MUFA (gr) 32.02 ± 12.42 32.74 ± 12.12 0.62 0.60
 PUFA (gr) 19.93 ± 8.80 20.70 ± 9.09 0.45 0.94
 Oleic (gr) 28.80 ± 11.59 29.37 ± 11.45 0.67 0.58
 Linoleic (gr) 17.27 ± 8.21 17.93 ± 8.68 0.49 0.97
 Linolenic (gr) 1.20 ± 0.62 1.20 ± 0.59 0.98 0.50
 EPA (gr) 0.02 ± 0.03 0.03 ± 0.04 0.35 0.41
 DHA (gr) 0.09 ± 0.11 0.10 ± 0.12 0.38 0.45
 Total fiber(g) 47.30 ± 21.40 50.18 ± 21.64 0.25 0.56
  1. Variables is presented by mean ± SD
  2. P values resulted from the analysis of Independent T.test
  3. P-value* is obtained by ANCOVA after adjustment for calories intake
  4. PUFA poly unsaturated fatty acid, SAFA saturated fatty acid, MUFA mono saturated fatty acid, EPA Eicosapentaenoic acid, DHA docosahexaenoic acid