Fig. 2

Interaction between dietary PUFA and Cry 1 genotypes on RMR disorder. Percentage of Types of RMR disorder across GC&CC and CC genotypes base on low and high dietary PUFA. A) Percentage of RMR/ kg disorder in low intake across GG and GC&CC genotypes were respiratory 56.2 and 45.7%., Percentage of RMR/kg disorder in high intake across GG, GC&CC genotypes were respiratory 43.8 and 55.3%. B) Percentage of RMR per BMI disorder in low intake across GG and GC&CC genotypes were respiratory 55.1 and 38.9%., Percentage of RMR per BMI disorder in high intake across GG and GC&CC genotypes were respiratory 44.9and 61.1%. C) Percentage of RMR per BSA disorder in low intake across GG and GC&CC genotypes were respiratory 60.2 and 45%., Percentage of RMR per BSA disorder in high intake across GG and GC&CC genotypes were respiratory 39.8and 55%. *P for interaction is for model adjusted (Potential confounders: education level, BMI, marriage status, age, history of weight loss in past year, energy intake, economic status, RQ, and physical activity)