Fig. 1

Interaction between dietary fat and Cry 1 genotypes on RMR disorder. Percentage of Types of RMR disorder across GC&CC and CC genotypes base on low and high dietary fat (% energy). A) Percentage of RMR per kg disorder in low intake across GG and GC&CC genotypes were respiratory 35.5 and 29.5%, Percentage of RMR/kg disorder in high intake across GG and GC&CC genotypes were respiratory 64.5 and 70.5%. B) Percentage of RMR per BSA disorder in low intake across GG and GC&CC genotypes were respiratory 38.8 and 28.9%., Percentage of RMR per BSA disorder in high intake across GG and GC&CC genotypes were respiratory 61.2%and 71.1. C) Percentage of RMR Deviation disorder in low intake across GG and GC&CC genotypes were respiratory 36.6 and 27.8%., Percentage of RMR Deviation disorder in high intake across GG and GC&CC genotypes were respiratory 63.4 and 72.2%. D) Percentage of RMR per FFM disorder in low intake across GG and GC&CC genotypes were respiratory 37.2 and 30.8%., Percentage of RMR per FFM disorder in high intake across GG and GC&CC genotypes were respiratory 62.8and 69.2%. *P for interaction is for model adjusted (Potential confounders: education level, BMI, marriage status, age, history of weight loss in past year, energy intake, economic status, RQ, and physical activity)