From: Dietary protein sources and risk of diabetic nephropathy in women: A case-control study
Patterns | Categories of dietary protein sources patterns | |||
---|---|---|---|---|
Tertile 1 | Tertile 2 | Tertile 3 | P trend | |
Mediterranean-based dietary protein sources pattern | (< -0.72) | (-0.72–0.60) | (> 0.60) |  |
No. cases/controls | 60/10 | 27/43 | 18/52 | Â |
Crude | 1.00 (Ref ) | 0.13(0.05–0.34) | 0.06(0.02–0.17) | < 0.001 |
Model 1 | 1.00 (Ref ) | 0.13(0.05–0.36) | 0.05(0.01–0.16) | < 0.001 |
Model 2 | 1.00 (Ref ) | 0.06(0.02–0.25) | 0.03(0.00-0.10) | < 0.001 |
Western-based dietary protein sources pattern | (< -0.36) | (-0.36–0.18) | (> 0.18) |  |
No. cases/controls | 26/44 | 38/32 | 41/29 | Â |
Crude | 1.00 (Ref ) | 2.00(1.01–3.97) | 2.45(1.20-5.00) | 0.01 |
Model 1 | 1.00 (Ref ) | 2.26(1.04–4.90) | 3.03(1.38–6.69) | 0.01 |
Model 2 | 1.00 (Ref ) | 2.20(0.93–5.22) | 2.81(1.09–7.21) | 0.03 |