Table 2 Sociodemographic characteristics and anthropometric measures of study participants
From: Dietary protein sources and risk of diabetic nephropathy in women: A case-control study
Variables | Total(N = 210) | Cases(N = 105) | Controls(N = 105) | p (paired t-test) |
|---|---|---|---|---|
Age (year) | 55.37 (7.0) | 55.3 (7.0) | 55.4 (7.1) | 0.94 |
Body mass index (kg/m2) | 28.10 (4.6) | 28.7 (4.7) | 27.5 (4.4) | 0.06 |
Diabetes duration (years) | 7.58 (2.2) | 7.6 (2.2) | 7.6 (1.1) | 0.88 |
Physical activity | Â | Â | Â | 0.13 |
Low | 68 (32.4) | 31 (29.5) | 37(35.2) | Â |
Moderate | 40 (33.3) | 42 (40.0) | 28 (26.7) | Â |
High | 72 (34.3) | 32 (30.5) | 40(38.1) | Â |
History of cardiovascular disease (yes) | 47 (22.4) | 24 (22.9) | 23 (21.9) | 1.00 |
Medications usage (yes) | Â | Â | Â | Â |
Angiotensin receptor blockers | 105 (50.0) | 60 (57.1) | 45 (42.9) | 0.05 |
Angiotensin converting enzyme inhibitors | 65 (31.0) | 44(41.9) | 21(20.0) | 0.001 |
Beta blockers | 38 (18.1) | 20 (19.0) | 18 (17.1) | 0.72 |
Metformin | 208 (99.0) | 104 (99.0) | 104 (99.0) | 1.00 |
Sulfonylureas | 133 (63.3) | 71(67.6) | 62 (59.0) | 0.25 |
Insulin | 61 (29) | 26 (24.8) | 35 (33.3) | 0.22 |