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Table 4 Characteristics of study population based on tertile of dominant dietary patterns intake

From: Interactions between Caveolin-1 (rs3807992) polymorphism and major dietary patterns on cardio-metabolic risk factors among obese and overweight women

Healthy dietary pattern

Unhealthy dietary pattern

 

T1

T2

T3

Pvalue*

Pvalue**

T1

T2

T3

P value*

P-value**

Age(year)

37.73 ± 9.054

36.27 ± 9.541

36.22 ± 8.94

0.32

 

38.45 ± 8.67

37.32 ± 9.42

34.48 ± 9.06

0.002

 

BMI(kg/m2)

30.77 ± 3.88

30.58 ± 3.67

31.56 ± 4.03

0.1

 

31.09 ± 4.06

31.08 ± 3.85

31.69 ± 4.92

0.42

 

SBP(mmHg)

111.64 ± 12.75

110.34 ± 17.38

112.07 ± 14.19

0.7

0.83

112.75 ± 13.85

107.6 ± 16.59

113.03 ± 14.18

0.02

0.09

DBP(mmHg)

78.72 ± 8.47

77.04 ± 12.49

76.92 ± 9.81

0.44

0.42

78.24 ± 8.71

75.11 ± 12.18

78.78 ± 10.4

0.04

0.03

TC(mg/dl)

191.32 ± 36.72

176.15 ± 37.16

187.44 ± 33.61

0.01

0.05

185.39 ± 33.75

182.59 ± 40.26

186.49 ± 35.44

0.7

0.82

HDL-C(mg/dl)

47.70 ± 11.01

45.63 ± 9.24

47.03 ± 12.02

0.66

0.52

46.82 ± 11.32

47.25 ± 11.19

46.28 ± 10.07

0.93

0.44

LDL-C(mg/dl)

96.85 ± 26.38

91.08 ± 23.28

96.63 ± 22.78

0.3

0.05

97.32 ± 23.90

91.28 ± 24.53

95.15 ± 23.95

0.19

0.7

LDL/HDL

2.10 ± 0.65

2.05 ± 0.53

2.14 ± 0.59

0.6

0.07

2.15 ± 0.61

1.98 ± 0.52

2.13 ± 0.61

0.15

0.59

TC/HDL

4.30 ± 2.04

3.97 ± 1.02

4.22 ± 1.37

0.39

0.13

4.14 ± 1.19

4.13 ± 2.05

4.22 ± 1.28

0.66

0.49

TG(mg/dl)

109.08 ± 54.2

127.01 ± 69.5

128.52 ± 81.22

0.13

0.25

131.56 ± 85.09

113.97 ± 57.53

118.03 ± 59.76

0.35

0.39

ALT (IU.L)

17.24 ± 5.77

17.13 ± 5.68

18.96 ± 9.48

0.39

0.43

18.86 ± 8.35

16.83 ± 5.30

17.50 ± 7.62

0.21

0.08

AST(IU.L)

18.30 ± 9.86

17.70 ± 10.24

21.16 ± 16.77

0.31

0.73

20.38 ± 14.65

17.44 ± 10.22

19.26 ± 13.12

0.19

0.18

MCP-1 (ng/ml)

40.14 ± 85.61

55.33 ± 91.90

56.47 ± 99.42

0.49

0.66

59.92 ± 117.5

52.76 ± 69.74

37.61 ± 73.5

0.32

0.61

hs-CRP(mg/L)

4.44 ± 5.05

4.19 ± 4.82

4.06 ± 4.12

0.91

0.26

4.27 ± 4.72

4.09 ± 4.78

4.28 ± 4.41

0.53

0.8

PAI.1(ng/ml)

9.21 ± 12.33

14 ± 26.21

24.03 ± 40.49

0.1

0.13

18.9 ± 39.07

16.57 ± 23.74

11.46 ± 18.37

0.43

0.39

  1. Values are presented as Mean ± SD. BMI Body mass index; TC Total cholesterol; HDL High density lipoprotein; LDL Low density lipoprotein; TG Triglyceride; ALT Alanine aminotransferase; AST Aspartate aminotransferase; hs-CRP High-sensitivity C-reactive protein; MCP-1 monocyte chemoattractant protein; PAI-1 Plasminogen Activator Inhibitor 1
  2. * P-value for crude model **P value for adjusted model (BMI considered as collinear and this variable adjusted for Age, physical activity level, energy intake)
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