Food groups | Food patterns | |
---|---|---|
Healthy dietary pattern | Unhealthy dietary pattern | |
Vegetables | 0.66 | Â |
Low-fat-dairy | 0.570 | Â |
Starchy vegetables | 0.564 | Â |
Fruits | 0.534 | Â |
Legumes | 0.479 | −0.381 |
Fish | 0.447 | Â |
Nuts& Olive | 0.437 | Â |
Red-meat | 0.435 | Â |
poultry | 0.434 | Â |
Spices | 0.368 | Â |
Sweet snack & drinks | Â | 0.633 |
Refined grains | Â | 0.478 |
Salty snack | Â | 0.476 |
Processed foods | Â | 0.456 |
Animal oil | Â | 0.422 |
High-fat-dairy | Â | 0.373 |
Tea& Coffee | Â | 0.305 |
Variance(%) | 14.91 | 7.69 |
Total variance (%) = 22.61 |  |  |