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Table 3 Factor loadings for three identified food patterns

From: Interactions between Caveolin-1 (rs3807992) polymorphism and major dietary patterns on cardio-metabolic risk factors among obese and overweight women

Food groups

Food patterns

Healthy dietary pattern

Unhealthy dietary pattern

Vegetables

0.66

 

Low-fat-dairy

0.570

 

Starchy vegetables

0.564

 

Fruits

0.534

 

Legumes

0.479

−0.381

Fish

0.447

 

Nuts& Olive

0.437

 

Red-meat

0.435

 

poultry

0.434

 

Spices

0.368

 

Sweet snack & drinks

 

0.633

Refined grains

 

0.478

Salty snack

 

0.476

Processed foods

 

0.456

Animal oil

 

0.422

High-fat-dairy

 

0.373

Tea& Coffee

 

0.305

Variance(%)

14.91

7.69

Total variance (%) = 22.61

  
  1. Values are factor loadings of food patterns measured by
  2. factor analysis (n = 404). Factor loadings below ±0.3 are not shown. Eigenvalues =1.5