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Table 1 Food Frequency Questionnaire (FFQ)

From: Interactions between Caveolin-1 (rs3807992) polymorphism and major dietary patterns on cardio-metabolic risk factors among obese and overweight women

No

Food

code

Times per weak

Times per months

Times per year

 
   

6 +

4–5

2–3

1

5–6

2–4

1

1

Never or Less than once

Note

1

White bread (Lavash bread)

           

2

White bread (Barbari bread)

           

3

Wholemeal bread (Sangac bread)

           

4

White bread (Taftun bread)

           

5

White bread (baguette and other fantasy bread)

           

6

Cooked white rice

           

P

Macaroni

           

8

Potatoes

           

9

Fried potatoes

           

10

Noodles (ash) boiled

           

11

Cake and Biscuit

           

12

Corn

           

13

Barely or Buckwheat

           

14

Lentile

           

15

Bean

           

16

Pea

           

17

Chickpea

           

18

Soya

           

19

Split Pea

           

20

Meat

           

21

Mincemeat

           

22

Chicken, hens (breast)

           

23

Fish

           

24

Canned Tuna fish

           

25

Sausage and Martadela

           

26

Egg

           

27

Pizza

           

28

Milk Cocoa

           

29

Low-fat milk

           

30

Full-fat milk

           

31

Yogurt

           

32

Cheese

           

33

Yogurt drink (Dough)

           

34

Cream milk and Cream

           

35

Ice cream

           

36

Butter

           

37

Kashk (A condensed and salted form of yogurt)

           

38

Lettuce

           

39

Tomato

           

40

Cucumber

           

41

Culinary vegetables

           

42

Cooked vegetable

           

43

Pumpkin

           

44

Courgette

           

45

Cooked eggplant

           

46

Celery

           

47

Pea

           

48

Green beans

           

49

Carrot

           

50

Garlic

           

51

Onion

           

52

All type of Cabbage

           

53

All type of pepper

           

54

Cooked spinach

           

55

Turnip

           

56

Tomato ketchup/Tomato puree

           

57

Pickle

           

58

Cucumber pickles

           

59

Cantaloupe and Honey dew melon

           

60

Melon

           

61

Watermelon

           

62

Pear

           

63

Apricot

           

64

Cherry / Black cherry

           

65

Apple

           

66

Peach

           

67

Nectarine

           

68

Plum Green

           

69

Fig

           

70

Grape

           

71

Kiwi

           

72

Orange

           

73

Persimmon

           

74

Tangerine

           

75

Pomegranate

           

76

Date

           

77

Prune (Yellow and Red)

           

78

Strawberry

           

79

Banana

           

80

Lemon

           

81

Lime

           

82

Natural fruit juice

           

83

Raisins

           

84

Berriy

           

85

Dried fruits

           

86

Green olive

           

87

Canned fruits

           

88

Industrial l fruit juice

           

89

Solid vegetable’s oil

           

90

Animal’s Oil

           

91

Olive oil

           

92

Liquid oil

           

93

Mayonnaise sauce

           

94

Almond

           

95

Peanut

           

96

Walnut

           

97

Pistachio

           

98

Hazelnut

           

99

Seed

           

100

Cube suger or Noghl

           

101

Suger

           

102

Honey

           

103

Jam

           

104

Industrial beverage

           

105

Sweet

           

106

Gaz

           

107

Sohan

           

108

Chocolate

           

109

Tea

           

110

Salt

           

111

Coffee

           

112

Limejuice

           

113

Candy/Sugerpalm

           

114

Mushroom

           

115

Homemade halva

           

116

Sugared halva

           

117

All type of spices

           
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BMC Endocrine Disorders

ISSN: 1472-6823

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