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Table 6 Comparison of average daily intake of calories, carbohydrates, protein, fat and fiber based on body mass index and maternal weight in intervention and control groups.

From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial

Variable Standard diet (n = 53) Standard diet plus oatmeal(n = 51) P-value
Average daily calories consumed (kilocalories) 2081.91 2028.28 0.22
Average daily carbohydrates consumed (gram) 241.79 233.99 0.28
Average daily proteins consumed (gram) 84.78 80.83 0.23
Average daily fat consumed (gram) 59.21 58.80 0.67
Average daily fiber consumed (gram) 24.93 29.55 0.04
Average daily oatmeal consumed (gram) 0 30 0.0001