Table 6 Comparison of average daily intake of calories, carbohydrates, protein, fat and fiber based on body mass index and maternal weight in intervention and control groups.
From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial
Variable | Standard diet (n = 53) | Standard diet plus oatmeal(n = 51) | P-value |
|---|---|---|---|
Average daily calories consumed (kilocalories) | 2081.91 | 2028.28 | 0.22 |
Average daily carbohydrates consumed (gram) | 241.79 | 233.99 | 0.28 |
Average daily proteins consumed (gram) | 84.78 | 80.83 | 0.23 |
Average daily fat consumed (gram) | 59.21 | 58.80 | 0.67 |
Average daily fiber consumed (gram) | 24.93 | 29.55 | 0.04 |
Average daily oatmeal consumed (gram) | 0 | 30 | 0.0001 |