Table 5 Comparison of mean fasting blood glucose before intervention and blood glucose 2 h after eating two and four weeks after intervention in intervention and control groups
From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial
Variable | Intervention group (n = 51) | Control group (n = 53) | P-value |
|---|---|---|---|
Blood sugar 2 h after eating before intervention (mg/dl) | 156.21 ± 4.40 | 157.68 ± 6.60 | 0.188c |
Blood sugar 2 h after eating two weeks after intervention (mg/dl) | 115.37 ± 3.14 | 122.17 ± 3.91 | > 0/001c |
Blood sugar 2 h after eating four weeks after intervention (mg/dl) | 104.04 ± 5.48 | 117.49 ± 11.34 | > 0/001c |
P-value | > 0/001d | > 0/001d |