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Table 5 Comparison of mean fasting blood glucose before intervention and blood glucose 2 h after eating two and four weeks after intervention in intervention and control groups

From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial

Variable Intervention group (n = 51) Control group (n = 53) P-value
Blood sugar 2 h after eating before intervention (mg/dl) 156.21 ± 4.40 157.68 ± 6.60 0.188c
Blood sugar 2 h after eating two weeks after intervention (mg/dl) 115.37 ± 3.14 122.17 ± 3.91 > 0/001c
Blood sugar 2 h after eating four weeks after intervention (mg/dl) 104.04 ± 5.48 117.49 ± 11.34 > 0/001c
P-value > 0/001d > 0/001d  
  1. c: Based on t test
  2. d: Based on analysis of variance with repeated measures