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Table 3 Comparison of mean fasting blood sugar and oral glucose tolerance test before intervention in intervention and control groups

From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial

Variable

Intervention group (n = 51)

Control group (n = 53)

P-value

Fasting blood sugar (mg/dl)

104.69 ± 7.51

105.68 ± 8.24

0.549a

Blood sugar one hour after glucose consumption (mg/dl)

182.10 ± 6.70

180.70 ± 7.81

0.555a

Blood sugar two hours after glucose consumption (mg/dl)

156.21 ± 4.40

157.68 ± 6.60

0.188c

  1. a: Based on Mann Whitney test
  2. c: Based on t test