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Table 3 Comparison of mean fasting blood sugar and oral glucose tolerance test before intervention in intervention and control groups

From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial

Variable Intervention group (n = 51) Control group (n = 53) P-value
Fasting blood sugar (mg/dl) 104.69 ± 7.51 105.68 ± 8.24 0.549a
Blood sugar one hour after glucose consumption (mg/dl) 182.10 ± 6.70 180.70 ± 7.81 0.555a
Blood sugar two hours after glucose consumption (mg/dl) 156.21 ± 4.40 157.68 ± 6.60 0.188c
  1. a: Based on Mann Whitney test
  2. c: Based on t test