From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial
Variable | Intervention group (n = 51) | Control group (n = 53) | P-value |
---|---|---|---|
Fasting blood sugar (mg/dl) | 104.69 ± 7.51 | 105.68 ± 8.24 | 0.549a |
Blood sugar one hour after glucose consumption (mg/dl) | 182.10 ± 6.70 | 180.70 ± 7.81 | 0.555a |
Blood sugar two hours after glucose consumption (mg/dl) | 156.21 ± 4.40 | 157.68 ± 6.60 | 0.188c |