From: The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial
Variable | Control group (n=53) | Intervention group (n=51) | P-valuea | |
---|---|---|---|---|
Mean ± SD | Mean ± SD | |||
Mother’s age (year) | 28.72 ±4.13 | 29.23± 3.80 | 0.507 | |
BMI(kg/m2) | 23.04± 1.29 | 22.75 ± 1.38 | 0.273 | |
Number (percentage) | Number (percentage) | P-valueb | ||
Ethnicity | Persian | (66.0)35 | )82.4(42 | 0.058 |
Arab | (34)18 | (17.6)9 | ||
Education | diplom NO | )28.3(15 | (13.7)7 | 0.11 |
Diploma | (34.0)18 | )31.4(16 | ||
University degree | )37.7)20 | (54.9)28 | ||
Occupation | Employed | (88.7)47 | (66.7(34 | 0.007 |
Housewife | )11.3(6 | (33.3)17 | ||
Place of residence | City | )98.15(52 | (100)51 | <990 |
Village | (1.9)1 | 0(0) | ||
Type of house ownership | Owner | )82.7(43 | )66.7(34 | 0.061 |
Tenant | (17.3)9 | (33.3)17 |