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Table 2 The comparison of baseline characteristics between healthy pregnant women and suffered from gestational diabetes mellitus (GDM)a

From: A dietary pattern rich in fruits and dairy products is inversely associated to gestational diabetes: a case-control study in Iran

variables

GDM

(N = 306)

Healthy

(N = 387)

p-value**

Age

32.7 ± 5.3

28.30 ± 5.4

< 0.001

Weight, pre-pregnancy b

69.7 ± 12.4

63.4 ± 11.6

< 0.001

BMI, pre-pregnancy b

27.3 ± 4.5

24.8 ± 4.2

< 0.001

Weight gain b

9.1 ± 5.2

7.4 ± 4.8

< 0.001

Education

 

< 0.001

 Illiterate or primary school

44.2 %

55.8 %

 High school and diploma

59.5 %

40.5 %

 College and university

37.1 %

62.9 %

Number of pregnancies

 

< 0.001

 First

30.1 %

69.9 %

 Second

46.4 %

53.6 %

 Third and more

53.5 %

46.5 %

Gender of neonate

 Male

46.5 %

53.5 %

0.249

 Female

43.6 %

56.4 %

Job

 Housewife

43.7 %

56.3 %

0.984

 Employee

43.7 %

56.3 %

 Self-employed

46.2 %

53.8 %

Socioeconomic status

 Very low

55.4 %

44.6 %

< 0.001

 Lower medium

27.4 %

72.6 %

 Medium

53.1 %

46.9 %

 High

20.0 %

80.0 %

Active smoker

   

 Yes

51.6 %

48.4 %

0.242

 No

43.6 %

56.4 %

Activity

 None

40.0 %

60.0 %

 

 Very low

72.4 %

27.6 %

< 0.001

 Low

29.0 %

71.0 %

 Medium

54.5 %

45.5 %

 Hard

38.1 %

61.9 %

  1. BMI Body mass index
  2. **Chi-squared test for categorical and Independent t-test for quantitative variables
  3. aData are shown as mean ± standard deviation for quantitative variables and percent for categorical variables 
  4. bNon-normal distribution, Mann-Whitney test