From: Methodology of the health economic evaluation of the Feel4Diabetes-study
 | Children | Adults | ||||
---|---|---|---|---|---|---|
EBRBs | behaviour | Relative risk on overweight/obesity | reference | behaviour | Relative risk on overweight/obesity | reference |
Water consumption | 1.1 glass of water per day difference | 1.33 | [12] | Â | inconclusive literature | Â |
Fruits and berries | Â | inconclusive literature | Â | 3.13 daily servings difference | 1.23Æ— (overweight)1.25Æ— (obesity) | [13] |
Vegetables | Â | inconclusive literature | Â | 3.13 daily servings difference | 1.19Æ— (overweight)1.15Æ— (obesity) | [13] |
Screen time | >  4 h per day | 2.00 | [14] | >  21 h per week | 1.38 | [15] |
Sweets | Â | inconclusive literature | Â | Â | inconclusive literature | Â |
Sugar-sweetened beverages | >  1 sugary drink per day | 1.22Ɨ | [16] | >  1 soft drink per day | 1.30 | [17] |
Daily physical activity | <  60 min per day | 1.35 | [18] | <  5 days per week 30 min | 1.07Ɨ | [15] |
Breakfast pattern | daily breakfast taking | 3.03 (overweight); 2.13 (obesity) | [19] | daily breakfast taking | 1.19 | [20] |