Adults | Children | |||
---|---|---|---|---|
Number of questions | Mean ICC (range) | Number of questions | Mean ICC (range) | |
Frequency of consumption of specific foods | 33 | 0.832 (0.349–0.947) | 29 | 0.767 (0.349–0.953) |
Types of fat consumed | 15 | 0.862 (0.786–0.936) | 15 | 0.807 (0.484–0.939) |
Meals and snacks frequency | 14 | 0.819 (0.238–0.956) | 14 | 0.851 (0.778–0.925) |
Foods consumption at breakfast | 16 | 0.848 (0.667–0.924) | 15 | 0.789 (0.649–0.877) |
Breakfast skipping | 1 | 0.861 | 1 | 0.670 |
Meals with company | 3 | 0.824 (0.791–0.888) | 3 | 0.802 (0.744–0.839) |
Perception of body weight | 1 | 0.878 | 1 | 0.892 |
Nutrition knowledge | 1 | 0.763 | 1 | 0.840 |