Table 4 Odds ratio (95% confidence interval) of elevated ALT across tertiles of unhealthy foods: Tehran Lipid and Glucose Study
| Â | Tertile 1 | Tertile 2 | Tertile 3 | p for trend | Continues |
|---|---|---|---|---|---|
Fast-food (%kcal/week) | < 3.16 | 3.16–11.38 | > 11.39 |  |  |
 Crude | 1.00 | 1.32 (0.82–2.11) | 2.70 (1.68–4.34) | 0.001 | 1.33 (1.09–1.63) |
 Adjusted model | 1.00 | 1.41 (0.82–2.42) | 2.74 (1.57–4.77) | 0.001 | 1.02 (1.00–1.04) |
Soft drink (%kcal/week) | < 1.50 | 1.50–5.68 | > 5.69 |  |  |
 Crude | 1.00 | 1.00 (0.63–1.60) | 1.44 (0.90–2.29) | 0.124 | 1.35 (1.10–1.66) |
 Adjusted model | 1.00 | 0.71 (0.42–1.20) | 0.93 (0.54–1.60) | 0.798 | 1.02 (1.00–1.05) |
Sweet snack (%kcal/week) | < 13.48 | 13.48–30.42 | > 30.43 |  |  |
 Crude | 1.00 | 0.95 (0.59–1.50) | 1.28 (0.81–2.04) | 0.291 | 1.18 (0.97–1.43) |
 Adjusted model | 1.00 | 0.80 (0.48–1.34) | 1.09 (0.64–1.85) | 0.768 | 1.00 (1.00–1.01) |
Salty snack (%kcal/week) | < 3.08 | 3.08–11.66 | > 11.67 |  |  |
 Crude | 1.00 | 1.54 (0.97–2.46) | 1.54 (0.97–2.46) | 0.069 | 1.02 (0.84–1.23) |
 Adjusted model | 1.00 | 1.44 (0.85–2.42) | 1.23 (0.71–2.14) | 0.468 | 1.00 (0.98–1.01) |