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Table 2 Correlations between HbA1c and FBG, lipids and metabolic risk factors in type 2 diabetic subjects

From: Factors associated with glycemic control in community-dwelling elderly individuals with type 2 diabetes mellitus in Zhejiang, China: a cross-sectional study

 

FBG

HDL-C

LDL-C

TC

TG

BMI

WC

WHtR

TyG

TyG-BMI

TyG-WC

VAI

LAP

HbA1c

r

0.765

0.058

0.033

0.107

0.105

−0.029

−0.011

0.004

0.383

0.152

0.205

0.086

0.084

p

< 0.001

0.160

0.432

0.009

0.011

0.480

0.784

0.916

< 0.001

< 0.001

< 0.001

0.037

0.041

  1. HbA1c glycated haemoglobin A1c, FBG fasting blood glucose, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, TC total cholesterol, TG triglycerides, BMI body mass index, WC waist circumstance, WHtR waist: height ratio, TyG the product of triglycerides and fasting blood glucose, VAI visceral adiposity index, LAP lipid accumulation product. Correlations were determined using partial correlation analysis with adjustment of age, gender, income status, exercise, anti-diabetic medication, self-blood glucose test, alcohol drinking, tobacco smoking, duration of diabetes, complications and hypertension