Table 2 Mortality rate and risk for all-cause mortality (HR (95% CI)) by random glucose categories

N

224

3105

1510

843

161

93

19

N of deaths

10

158

124

110

27

22

7

Crude MR^a

3.8

4.0

8.1

11.8

13.4

25.8

41.2

Model 1

2.46 (1.12–5.38)

ref.

1.06 (0.84–1.34)

1.18 (0.93–1.51)

1.34 (0.83–2.15)

1.85 (1.15–2.98)

4.36 (2.00–9.50)

Model 2

2.43 (1.11–5.34)

ref.

1.06 (0.84–1.35)

1.18 (0.93–1.51)

1.29 (0.80–2.08)

1.77 (1.08–2.90)

4.45 (2.07–9.55)

Model 3

2.11 (1.00–4.43)

ref.

1.14 (0.90–1.46)

1.22 (0.94–1.59)

1.43 (0.90–2.26)

1.79 (1.07–3.01)

4.42 (2.14–9.11)

Model 4

1.94 (0.85–4.45)

ref.

1.16 (0.89–1.50)

1.20 (0.91–1.58)

1.42 (0.88–2.29)

2.02 (1.26–3.25)

4.71 (2.20–10.10)