Table 4 Proportions of patients receiving or needing additional prandial insulin at different meal time before and after switching to glargine+insulin aspart 30 before breakfast
Receiving prandial insulin before switching to glargine+insulin aspart 30 | Needing prandial insulin before switching to glargine+insulin aspart 30 | Needing prandial insulin at dinner after switching to glargine+insulin aspart 30 | |
|---|---|---|---|
Breakfast insulin aspart (n, %) | 110 (60.4) | 175 (96.1) | 48 (26.3) |
Lunch insulin aspart (n, %) | 42 (23.1) | 158 (86.8) | 38 (20.8) |
Diner insulin aspart (n, %) | 30 (16.9) | 55 (30.2) | 16 (8.5)a |