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Table 2 Comparisons of blood glucose profile before and after glargine+ Insulin Aspart 30 before breakfast

From: Switching from glargine+insulin aspart to glargine+insulin aspart 30 before breakfast combined with exercise after dinner and dividing meals for the treatment of type 2 diabetes patients with poor glucose control – a prospective cohort study

Variables

Glargine+once daily insulin aspart

Glargine+insulin aspart 30 before breakfast

P

FPG (mmol/L)

6.3 ± 0.6

6.2 ± 0.5

0.085

Breakfast 2 h PG (mmol/L)

13.9 ± 2.8

9.8 ± 2.6

0.001

Before lunch

9.1 ± 2.2

6.3 ± 1.9

0.001

Lunch 2 h PG (mmol/L)

13.8 ± 2.8

9.5 ± 2.5

0.001

Before dinner

8.7 ± 2.6

6.5 ± 2.1

0.001

Dinner 2 h PG (mmol/L)

12.3 ± 2.9

9.6 ± 2.5

0.001

Before sleep

8.5 ± 2.0

7.3 ± 1.8

0.001

HbA1c (n, %)

8.5 ± 1.6

7.4 ± 1.2

0.001

Rate of reaching HbA1c < 7.5% (n, %)

41 (22.5)

107 (58.7)

0.001

  1. FPG fasting plasma glucose, 2 h PG 2-h postprandial glucose
  2. n = 182
  3. Changes between data before and after treatment were compared using analysis of covariance (ANCOVA)
  4. Frequencies were analyzed using the chi-square test