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Table 3 Univariate analysis for association of clinical and biochemical parameters with diabetic foot syndrome (N = 620)

From: Community based study to assess the prevalence of diabetic foot syndrome and associated risk factors among people with diabetes mellitus

Variables

Diabetic foot syndrome

Unadjusted OR

95% CI

P value

Absent

(n = 299)

n (%)

Present

(n = 321)

n (%)

Duration of DM

 0–5 years

168 (56.2)

95 (29.5)

1

< 0.001

 6–10 years

72 (24.1)

100 (31.2)

2.45 (1.65–3.64)

  > 10 years

59 (19.7)

126 (39.3)

3.77 (2.53–5.62)

Family h/o DM

169 (56.5)

161 (50.2)

0.77 (0.56–1.06)

0.112

Co-morbidities

 Hypertension

187 (62.5)

213 (66.4)

1.18 (0.85–1.64)

0.321

 Ischemic heart disease

29 (9.7)

49 (15.3)

1.67 (1.02–2.73)

0.037

 Hypercholesterolemia

56 (18.7)

52 (16.2)

0.89 (0.55–1.27)

0.407

BMI (kg/m2)

 Underweight (<  18.5)

11 (3.7)

13 (4.1)

1

0.736

 Normal (18.5–24.9)

141 (47.1)

157 (49.1)

0.94 (0.41–2.18)

 Overweight (25–29.9)

111 (37.1)

106 (33.1)

0.80 (0.34–1.88)

 Obese (≥ 30)

36 (12.1)

44 (13.8)

1.03 (0.41–2.58)

Waist circumference (cm)

 Normal

72 (24.1)

96 (29.9)

1

0.103

 High (Males > 90; Female > 80)

227 (75.9)

225 (70.1)

0.74 (0.52–1.06)

Blood pressure (mmHg)

 Normal

136 (45.5)

147 (45.8)

1

0.938

 High (BP ≥ 140/90)

163 (54.5)

174 (54.2)

0.98 (0.72–1.35)

HbA1c (mean + SD)a

(n = 146)

7.7 ± 1.8

7.8 ± 1.8

 

0.086

  1. aUnpaired t-test
  2. p < 0.05 is considered to be statistically significant