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Table 8 The area under the ROC curve (AROC) for indices to predict type 2 diabetes stratified by MetS components

From: The product of fasting plasma glucose and triglycerides improves risk prediction of type 2 diabetes in middle-aged Koreans

MetS componentsa)

Central obesityb)

Elevated TGc)

Low HDL-Cd)

Elevated FPGe)

Elevated BPf)

Subgroup

No

Yes

No

Yes

No

Yes

No

Yes

No

Yes

Index

AROC

AROC

AROC

AROC

AROC

AROC

AROC

AROC

AROC

AROC

Men

(n = 2929)

(n = 707)

(n = 1970)

(n = 1666)

(n = 2326)

(n = 1310)

(n = 3423)

(n = 213)

(n = 2092)

(n = 1544)

 WC

0.553

0.532

0.535

0.569

0.570

0.584

0.571

0.573

0.565

0.559

 TG

0.589

0.534

0.546

0.559

0.598

0.574

0.588

0.591

0.572

0.588

 FPG

0.648

0.680

0.637

0.676

0.661

0.666

0.621

0.506

0.649

0.661

 LAP

0.584

0.537

0.546

0.582

0.598

0.599

0.595

0.604

0.582

0.591

 TyG index

0.618

0.569

0.605

0.607

0.631

0.605

0.607

0.586

0.602

0.620

Women

(n = 2680)

(n = 1392)

(n = 2754)

(n = 1318)

(n = 1276)

(n = 2796)

(n = 3983)

(n = 89)

(n = 2639)

(n = 1433)

 WC

0.556

0.519

0.536

0.564

0.520

0.583

0.576

0.506

0.570

0.545

 TG

0.610

0.626

0.567

0.559

0.611

0.622

0.629

0.596

0.614

0.621

 FPG

0.590

0.598

0.581

0.617

0.550

0.616

0.586

0.566

0.598

0.587

 LAP

0.601

0.625

0.553

0.590

0.565

0.630

0.623

0.570

0.608

0.609

 TyG index

0.628

0.643

0.595

0.596

0.621

0.643

0.641

0.597

0.633

0.634

  1. a)Modified NCEP-ATP III criteria [47] with the Korean cut-off for WC, b)WC ≥ 90 cm for men ≥85 for women, Lee et al. [48], c)TG ≥ 150 mg/dl, d)HDL-C < 40 mg/dl for men < 50 mg/dl for women, e)FPG ≥ 100 mg/dl, f) Systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg
  2. Abbreviations: MetS Metabolic syndrome, TG triglyceride, HDL-C high-density lipoprotein cholesterol, FPG fasting plasma glucose, BP blood pressure, AROC area under the receiver operating characteristic curve, WC waist circumference, LAP lipid accumulation product, TyG index, the product of fasting glucose and triglycerides