Skip to main content

Table 4 Multiple logistic regression analyses for each measure in predicting type 2 diabetes (odds ratios and 95% confidence intervals)

From: The product of fasting plasma glucose and triglycerides improves risk prediction of type 2 diabetes in middle-aged Koreans

Categories

Unadjusted

Adjusteda)

WC

TG

FPG

LAP

TyG index

WC

TG

FPG

LAP

TyG index

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

ORs (95% CI)

Men

 Q1

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

 Q2

1.09 (0.85–1.39)

1.26 (0.99–1.62)

1.16 (0.88–1.53)

1.03 (0.79–1.33)

1.32 (1.02–1.70)

1.07 (0.81–1.40)

1.21 (0.94–1.55)

1.18 (0.89–1.56)

1.04 (0.79–1.36)

1.26 (0.97–1.64)

 Q3

1.46 (1.15–1.85)

1.54 (1.21–1.95)

1.64 (1.27–2.12)

1.71 (1.35–2.18)

1.91 (1.49–2.45)

1.35 (1.00–1.83)

1.39 (1.08–1.79)

1.68 (1.29–2.19)

1.70 (1.28–2.25)

1.82 (1.41–2.36)

 Q4

1.95 (1.55–2.46)

2.29 (1.82–2.88)

3.78 (2.96–4.82)

2.47 (1.96–3.11)

2.99 (2.36–3.79)

1.64 (1.13–2.38)

2.03 (1.59–2.61)

3.85 (2.99–4.97)

2.47 (1.82–3.34)

2.79 (2.16–3.60)

Women

 Q1

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

Ref.

 Q2

1.43 (1.12–1.82)

1.11 (0.86–1.44)

1.20 (0.93–1.55)

1.39 (1.08–1.78)

1.28 (0.98–1.66)

1.14 (0.88–1.48)

1.02 (0.78–1.33)

1.18 (0.91–1.53)

1.26 (0.97–1.64)

1.19 (0.91–1.55)

 Q3

1.86 (1.46–2.36)

1.98 (1.56–2.51)

1.38 (1.09–1.75)

1.63 (1.27–2.07)

2.32 (1.82–2.97)

1.27 (0.95–1.69)

1.69 (1.32–2.16)

1.32 (1.04–1.68)

1.35 (1.03–1.78)

1.97 (1.53–2.53)

 Q4

2.10 (1.66–2.66)

3.07 (2.44–3.87)

2.45 (1.95–3.06)

3.15 (2.51–3.97)

3.59 (2.83–4.55)

1.17 (0.83–1.65)

2.42 (1.90–3.08)

2.15 (1.71–2.71)

2.44 (1.82–3.26)

2.85 (2.22–3.66)

  1. a)Adjusted for age, body mass index, status of hypertension, family history of diabetes, smoking status, alcohol consumption, and regular exercise
  2. Abbreviations: ORs odds ratios, WC waist circumference, TG triglycerides, FPG fasting plasma glucose, LAP lipid accumulation product, TyG index, the product of fasting glucose and triglycerides