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Table 2 Percent blood glucose reduction (Mean ± SEM) with L-ascorbic acid/ tolbutamide / L-ascorbic acid + tolbutamide in diabetic rats (n = 5)

From: Influence of antioxidant (L- ascorbic acid) on tolbutamide induced hypoglycaemia/antihyperglycaemia in normal and diabetic rats

Time in hours

L-ascorbic acid 40 mg/kg bd.wt.

Tolbutamide 20 mg/kg bd.wt.

L-ascorbic acid 40 mg/kg bd.wt. + Tolbutamide 20 mg/kg bd.wt.

0

-

-

-

0.5

18.23 ± 1.88

3.03 ± 0.8

23.55 ± 2.37***

1

35.45 ± 3.26

7.83 ± 1.84

35.59 ± 4.48***

1.5

42.53 ± 1.78

18.58 ± 2.49

57.49 ± 1.63**

2

34.04 ± 2.22

37.97 ± 6.40

59.74 ± 1.22*

4

20.02 ± 3.32

45.09 ± 4.95

62.55 ± 0.64**

6

-

21.6 ± 1.94

39.43 ± 2.15***

  1. Significance *** P < 0.001, **P < 0.01, *P < 0.05